11/13/2023 0 Comments Oatmeal cookies![]() The brown sugar has more moisture and when combined with the white sugar it creates that chewy bite we all love! ![]() Brown sugar! Yes, using brown sugar leads to a more chewy cookie! The butter is creamed together with the white and brown sugar, the white sugar is what adds crunch to the outside of the cookie because it caramelizes fast as it bakes.There are two things that make your cookies chewy: Cinnamon – Just a touch of ground cinnamon for that sweet and woody flavor.If you’d like to go egg free you can substitute this for ¼ cup of unsweetened apple sauce. Vanilla – The secret weapon flavor booster in most baked goods.You can use baking powder instead just keep in mind that ¼ teaspoon baking soda equals 1 teaspoon baking powder. Baking soda – The leavening agent in our chocolate chip cookies to make them tender.Raisins and pecans are a must, in my opinion. Chocolate chips, Raisins And Pecans – I used semi sweet chocolate chips for this recipe but feel free to use whichever chocolate chips or chocolate chunks you like.Butter – I used salted butter here which is why you’ll notice there’s no salt in the cookies, but you can use unsalted butter as well, just add about ½ teaspoon of salt.Both are needed for a cookie with depth and perfect sweetness. Sugar – We’re using brown sugar and white granulated sugar today.You can substitute gluten-free flour at a ratio of 1:1 if you’re gluten free. Bread flour has more protein and produces more gluten, therefore you end up with a more chewy cookie. You can also use bread flour in these oatmeal cookies. Flour – I used all purpose for this recipe.If you’re using old fashioned oats, you cookies will be a bit chewier. Quick Cooking Oats – These are rolled oats that go through further processing to decrease cooking time, but you can use old fashioned oats if that’s all you have.See I can rationalize everything! These cookies are healthy, so eat and enjoy them and think of all the benefits you’re gaining from them. I love the added sweetness from the raisins.Īnd don’t get me started on chocolate! Chocolate is made from plants and you know what that means, it means it has many of the health benefits that dark vegetables do. While I love them plain, I really think it’s important to add plump raisins, some chocolate chips and nuts to them. Oatmeal cookies are best when they’re soft and chewy, just like this oatmeal cookie recipe I’m sharing with you. And you know what else? Oatmeal is the only proven food that helps reduce cholesterol. ![]() That’s right! With 3 cups of oats in them, they can’t be anything else but good. As far as I’m concerned these are a healthy food item. Oatmeal cookies are a classic cookie that most of us have been enjoying since we were kids. It’s hard to beat these cookies when they come fresh out of the oven, not only is the smell amazing, but a warm cookie loaded with oats, raisins and chocolate really warms the cockles of my heart.
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